Description
A product of crossing the UK strain “Cheese” with the beloved “Blueberry,” this strain stands as a classic indica renowned for its pronounced fruity notes. Despite its name, which might suggest a taste reminiscent of grocery store moldy cheese, the actual experience defies expectations, though some discern a subtle hint of cheese.
The buds of this strain are exceptionally dense, making them challenging to break up when fresh, often necessitating the use of a grinder. Notably resinous, the flowers are coated with sticky trichomes. Coppery-colored hairs adorn the medium green leaves, serving as protective elements for the pistils of the flower. The scent of Blue Cheese is a pungent blend with a berry undertone.
When smoked, Blue Cheese weed flowers produce a surprisingly thick smoke, which may catch the uninitiated off guard. Initial coughing might occur until one becomes accustomed to the smoke. Lab tests typically reveal THC levels in the range of 15 to 20% for Blue Cheese weed.
